Crispy Everything Bagel Crackers You Need Right Now
These crispy everything bagel crackers are the ultimate snack. Better than store-bought and ready in under 30 minutes!
Stop buying those expensive boxes of crackers. You can make these better at home. They are crispy, salty, and ready fast. Perfect for your next potluck gathering.
These everything bagel crackers are a total game changer. You only need a few simple ingredients. The flavor is bold and savory. You will never go back to store-bought. These are a must-try snack for everyone.
Why Everything Bagel Crackers Are a Winner
These crackers are a total budget win. They use simple pantry staples you have. The flavor is bold and savory. You get that perfect crunch every time.
Your friends will beg for the recipe. It is perfect for busy weeknight snacking. This recipe is also great for meal prep. You can make a big batch easily. It is the ultimate crowd-pleaser at parties.
Simple Method
The dough comes together in one bowl. You just mix, knead, and roll. A pizza cutter makes the job fast. You can handle this easy method even as a beginner. No fancy equipment is required here.
Ingredients You’ll Need
These use mostly pantry staples at their best. You likely have everything right now.
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2/3 cup warm water
- 1/3 cup extra-virgin olive oil
- 3 tablespoons everything bagel seasoning blend
- 1 large egg white, beaten
Step-by-Step
- Preheat oven to 400°F (204°C) and line two large baking sheets with parchment paper.
- In a large mixing bowl, whisk together the flour and salt until evenly distributed.
- Add the warm water and olive oil to the dry ingredients, stirring with a spatula until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.
- Divide the dough into two equal portions. Roll each portion out directly onto a piece of parchment paper to a thickness of approximately 1/16th of an inch.
- Brush the surface of the rolled dough lightly with the beaten egg white to act as a binder.
- Sprinkle the everything bagel seasoning evenly over the dough and press down firmly with your palms to ensure adhesion.
- Use a pizza cutter or sharp knife to cut the dough into 2-inch squares or diamonds, leaving them in place on the parchment.
- Transfer the parchment sheets onto the prepared baking trays.
- Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are firm.
- Remove from the oven and transfer to a wire rack to cool completely; crackers will continue to crisp as they cool.
Best Ways to Enjoy It
Serve these with a creamy dip. They are amazing with plain hummus. Add them to a fancy cheese board. They shine at any holiday party or brunch. Everyone will love the savory flavor.
Keep It Fresh
Keep them in an airtight container. They stay fresh for five days. You can even freeze the baked crackers. Keep them in a cool dry place for best results. This makes them perfect for prep.
Pro Tips
- Roll the dough very thin.
- Use a pizza cutter for speed.
- Press the seasoning in firmly.
- Let them cool completely for crunch.
- Don’t skip the egg white wash.
- Watch the oven edges closely.
- Use fresh seasoning for best flavor.
Ways to Switch It Up
- Add chili flakes for a kick.
- Mix in some shredded parmesan cheese.
- Try it with whole wheat flour.
- Use garlic salt for extra punch.
Common Questions
Can I freeze the dough?
Yes, you can freeze it easily. Wrap it tightly in plastic wrap. It lasts for up to one month. Thaw it in the fridge before rolling.
How thin should I roll?
Aim for 1/16th of an inch. Thinner dough means a better crunch. If it is too thick, it stays chewy. Use a rolling pin for evenness.
You need these in your life right now. Go bake a batch and enjoy!
— Jasmine
Ingredients
Method
- Preheat oven to 400°F (204°C) and line two large baking sheets with parchment paper.
- In a large mixing bowl, whisk together the flour and salt until evenly distributed.
- Add the warm water and olive oil to the dry ingredients, stirring with a spatula until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.
- Divide the dough into two equal portions. Roll each portion out directly onto a piece of parchment paper to a thickness of approximately 1/16th of an inch.
- Brush the surface of the rolled dough lightly with the beaten egg white to act as a binder.
- Sprinkle the everything bagel seasoning evenly over the dough and press down firmly with your palms to ensure adhesion.
- Use a pizza cutter or sharp knife to cut the dough into 2-inch squares or diamonds, leaving them in place on the parchment.
- Transfer the parchment sheets onto the prepared baking trays.
- Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are firm.
- Remove from the oven and transfer to a wire rack to cool completely; crackers will continue to crisp as they cool.
