Buttery Traditional Almond Cookies: The Ultimate Holiday Treat
Make these buttery Traditional Almond Cookies in under 30 minutes. Perfect for holiday entertaining and gifting. Get the recipe now!
Searching for the ultimate holiday treat that wows everyone? These Traditional Almond Cookies are exactly what you need. They are buttery, crisp, and smell like a dream. You will love how fast they disappear from the plate.
Why You’ll Love This Recipe
These cookies are a total winner for your next holiday party. They combine the rich taste of butter with a nutty crunch. You get a professional look with very little effort. They are ready in under 30 minutes start to finish. Perfect for when you need a quick dessert fix.
Easy Cooking Steps
Making these is easier than you might think. You just cream, mix, and roll the dough. No chilling time is required for this recipe. Even a beginner baker can master these in one try. Success is guaranteed with these simple steps.
Ingredients You’ll Need
These cookies use mostly pantry staples and fresh almond flour. Seasonal baking at its best starts with these simple items.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 24 whole blanched almonds
Step-by-Step Directions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar.
- Beat in the egg, almond extract, and vanilla extract.
- Whisk together the dry ingredients in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Roll 1-tablespoon portions of dough into balls.
- Place them 2 inches apart on the baking sheets.
- Press one whole almond into the center of each.
- Bake for 10 to 12 minutes until lightly golden.
- Cool on the sheet for 5 minutes before moving.
Best Ways to Enjoy It
Serve these warm with a hot cup of coffee. They look stunning on a festive dessert platter. You can even gift them in a cute tin. They are the perfect holiday gift for neighbors. Everyone will ask for the recipe!
How to Store Leftovers
Keep them in an airtight container at room temperature. They will stay fresh for up to one week. You can also freeze the baked cookies easily. Just thaw them at room temperature before serving. Meal prep your desserts ahead of time. They taste even better the next day.
Tips for Best Results
- Use room temperature eggs for a smoother dough.
- Don’t overmix once you add the flour.
- Measure your flour using the spoon and level method.
- Watch the oven closely to avoid burning the edges.
- Use fresh almond extract for the best flavor.
- Blanch your own almonds for extra freshness.
- Space them out to allow for slight spreading.
Ways to Switch It Up
- Add a teaspoon of orange zest for brightness.
- Dip half of the cooled cookie in dark chocolate.
- Sprinkle a little sea salt on top before baking.
- Swap the almond for a pecan half.
Quick Answers
Can I use only all-purpose flour?
The almond flour provides the signature texture and flavor. Using only all-purpose flour will make them less tender. Stick to the mix for the best results.
Why did my cookies spread too much?
Your butter might have been too soft or melted. Make sure it is just softened to room temperature. Cool your baking sheets between batches to prevent spreading.
Get ready to become everyone’s favorite baker this season!
— Jasmine
Ingredients
Method
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, almond extract, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms.
- Scoop 1-tablespoon portions of dough and roll into balls, placing them 2 inches apart on the prepared baking sheets.
- Gently press one whole almond into the center of each cookie ball, slightly flattening the dough.
- Bake for 10 to 12 minutes or until the edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
