Insanely Easy 3 Ingredient Peanut Butter Cookies

It is a chilly winter afternoon and your sweet tooth is calling loud.

You need a treat fast without a massive grocery run or messy kitchen.

These 3 ingredient peanut butter cookies are the ultimate pantry staple miracle for you.

Why You’ll Love This Recipe

These cookies are a total lifesaver for busy families and budget-conscious snackers alike.

They are naturally gluten-free and flourless, making them perfect for almost any dietary need.

You get a dense and chewy texture that rivals any fancy bakery cookie.

Since they use only three items, they are incredibly budget-friendly for any household.

Simple Method

Making these is so simple that even your kids can take the lead.

You just dump everything into one bowl, stir it up, and roll.

No chilling dough or complicated equipment is required for perfect results every time.

Ingredients You’ll Need

You likely have everything in your pantry right now for these seasonal treats.

• 1 cup creamy peanut butter
• 1 cup granulated white sugar
• 1 large egg

Step-by-Step Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the peanut butter, sugar, and egg.
3. Stir the mixture until the ingredients are fully incorporated and the dough is smooth.
4. Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheet.
5. Using the tines of a fork, press a criss-cross pattern into the top of each ball.
6. Bake for 8 to 10 minutes until the edges are just set and bottoms are golden.
7. Allow cookies to cool on the baking sheet for 5 minutes to firm up.

Best Ways to Enjoy It

Pour a tall glass of ice-cold milk for the classic experience.

These are perfect for kid-approved lunchboxes or a quick after-school snack.

Serve them warm for the ultimate comfort food experience on a snow day.

Keep It Fresh

Keep these in an airtight container at room temperature for five days.

You can also freeze them for a ready-to-eat treat whenever cravings strike.

Simply thaw for ten minutes on the counter before enjoying your snack.

Tips for Best Results

• Use standard creamy peanut butter rather than the natural oily variety.
• Measure your sugar accurately to ensure the cookies set properly.
• Do not overbake them or they will become too crumbly.
• Let them cool completely on the pan to avoid breaking.
• Wet your fork slightly if it sticks to the dough.
• Line your pan with parchment for the easiest cleanup ever.

Ways to Switch It Up

• Add a handful of mini chocolate chips for extra sweetness.
• Sprinkle a pinch of sea salt on top before baking.
• Press a chocolate kiss into the center right after baking.
• Swap white sugar for brown sugar for a deeper molasses flavor.

Common Questions

Can I use natural peanut butter?

It is tricky because the oil can make them spread too much.

Are these cookies really flourless?

Yes, the egg and sugar act as the binder for these cookies.

Can I make these vegan?

You can try an egg replacer, but the texture may change slightly.

You are going to obsess over how easy these are. Happy baking!

— Jasmine