Insanely Juicy Crack Burgers with Bacon and Ranch
These Crack Burgers are loaded with ranch, bacon, and cheddar for the ultimate juicy bite. Perfect for a quick summer weeknight dinner!
Too hot to turn on the oven today? These Crack Burgers are your new summer obsession.
It is 6pm and you are tired. Dinner needs to happen fast. These deliver a flavor explosion in every single bite. You will never want a plain burger again.
Why You’ll Love This Recipe
This recipe is a total game changer for your summer grilling. You get crispy bacon and melted cheese in every mouthful. They are addictively delicious and so easy to make.
These are perfect for busy fall weeknights too. You only need 30 minutes to get these on the table. Your family will beg for seconds every time.
Easy Cooking Steps
Making these is as simple as mix, shape, and grill. You do not need fancy skills for this. Even beginners can master these juicy patties easily. The ranch seasoning does all the heavy lifting.
Ingredients You’ll Need
Most of these are likely in your pantry right now. Use high-quality beef for the best results.
- 1.5 lbs ground beef (80/20 blend)
- 1 oz dry ranch dressing seasoning mix
- 1/2 cup cooked bacon bits, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, thinly sliced
- 1 tablespoon Worcestershire sauce
- 4 brioche hamburger buns
Step-by-Step
- In a large mixing bowl, combine the ground beef, dry ranch seasoning, chopped bacon, shredded cheddar, green onions, and Worcestershire sauce.
- Mix the ingredients by hand until just incorporated, ensuring even distribution without overworking the meat to maintain texture.
- Divide the beef mixture into 4 equal portions and shape each into a patty approximately 1-inch thick.
- Preheat a grill or heavy cast-iron skillet over medium-high heat.
- Place the patties on the heat source and cook for approximately 5 to 6 minutes per side, or until an internal temperature of 160°F (71°C) is reached.
- Remove the patties from the heat and allow them to rest for 3 minutes.
- Toast the buns and assemble the burgers with preferred condiments.
Best Ways to Enjoy It
Serve these warm on a buttery brioche bun. Pair them with crispy sweet potato fries. A cold glass of lemonade makes it a meal. This is summer comfort food at its absolute finest.
Keep It Fresh
Store any leftover patties in an airtight container. They stay fresh for up to three days. Reheat them gently in a skillet to keep them juicy. Meal prep these for easy lunches later. Do not microwave them for too long.
Recipe Tips
- Use 80/20 ground beef for maximum juiciness.
- Do not overwork the meat while mixing.
- Press a small dent in the center of each patty.
- This prevents the burger from puffing up while cooking.
- Use sharp cheddar for a bolder cheese flavor.
- Let the meat rest before serving to lock in juices.
- Always toast your buns for that restaurant-quality feel.
Ways to Switch It Up
- Add diced jalapeños for a spicy kick.
- Swap ground beef for ground turkey for a lighter version.
- Use pepper jack cheese instead of cheddar.
- Top with an extra drizzle of ranch dressing.
FAQs
Can I freeze these patties?
Yes, you can freeze the raw patties easily. Wrap them individually in plastic wrap first. They will last for up to three months.
What is the best internal temperature?
Cook them to 160°F for a safe, juicy burger. Use a meat thermometer to be precise. This ensures they are perfectly cooked every time.
You need these burgers in your life right now! Go fire up that grill.
— Jasmine
Ingredients
Method
- In a large mixing bowl, combine the ground beef, dry ranch seasoning, chopped bacon, shredded cheddar, green onions, and Worcestershire sauce.
- Mix the ingredients by hand until just incorporated, ensuring even distribution without overworking the meat to maintain texture.
- Divide the beef mixture into 4 equal portions and shape each into a patty approximately 1-inch thick.
- Preheat a grill or heavy cast-iron skillet over medium-high heat.
- Place the patties on the heat source and cook for approximately 5 to 6 minutes per side, or until an internal temperature of 160°F (71°C) is reached.
- Remove the patties from the heat and allow them to rest for 3 minutes.
- Toast the buns and assemble the burgers with preferred condiments.
