25-Minute Honey Sriracha Ground Chicken and Broccoli

It is 6pm on a Tuesday. You are tired. You need dinner to happen right now.

This honey sriracha ground chicken is your new best friend. It is sweet. It is spicy. It is addictively delicious. It warms you up on a cold winter night. You will never order takeout again.

Why This Recipe Is a Winner

This dish is a total lifesaver for busy weeknights. It is packed with lean protein. The sauce is pure liquid gold. It feels like a treat but stays healthy. You only need one pan and 25 minutes. It is the ultimate budget-friendly meal prep option for your busy week.

Easy Cooking Steps

Making this is incredibly simple. You whisk a quick sauce. You brown the chicken. You toss in the greens. The cornstarch slurry creates a glossy, restaurant-style glaze. It is totally foolproof. Even if you are a beginner, you can nail this recipe.

Ingredients You’ll Need

Most of these are likely in your pantry already. Use fresh ginger and garlic for the best flavor punch.

• 1 lb ground chicken
• 4 cups broccoli florets
• 1/4 cup honey
• 2 tbsp sriracha sauce
• 3 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp vegetable oil
• 1 tsp cornstarch
• 1 tsp water
• 1/2 tsp red pepper flakes
• 2 green onions, sliced
• 1 tsp sesame seeds

Step-by-Step Directions

1. Whisk honey, sriracha, soy sauce, vinegar, sesame oil, garlic, and ginger.
2. Steam broccoli for 3 to 4 minutes until tender-crisp.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Brown the ground chicken until no longer pink.
5. Drain any excess liquid from the pan.
6. Pour the honey-sriracha sauce over the chicken.
7. Stir in the cornstarch and water slurry.
8. Simmer for 2 minutes until the sauce is thick and glossy.
9. Fold in the steamed broccoli and toss gently.
10. Garnish with green onions, sesame seeds, and red pepper flakes.

Best Ways to Enjoy It

Serve this over a bed of fluffy white rice. For a lower carb option, try cauliflower rice or quinoa. It is a fantastic meal prep choice for your work lunches. The flavors actually get better the next day. This is comfort food done right.

Storage & Reheating

Store leftovers in an airtight container. It stays fresh for up to four days. Reheat it in a skillet for the best texture. A microwave works too if you are in a rush. Add a splash of water to loosen the sauce. It is a meal prep dream come true.

Recipe Tips for Best Results

• Do not overcook the broccoli during the steaming phase.
• Use fresh ginger instead of dried for maximum zing.
• Let the sauce bubble to activate the cornstarch slurry.
• Break the chicken into small crumbles for better sauce coverage.
• Adjust the sriracha if you want more heat.
• Double the sauce if you like it extra saucy.
• Use a large skillet to avoid crowding the pan.

Easy Flavor Ideas

• Swap ground chicken for ground turkey or lean beef.
• Add sliced bell peppers for more color and crunch.
• Use maple syrup if you run out of honey.
• Add a squeeze of lime for extra brightness.

Common Questions

Is this dish very spicy?

It has a medium kick that most people love. You can always reduce the sriracha for a milder version.

Can I use frozen broccoli?

Yes, just steam it according to the package directions first. Make sure to drain it well before adding.

You are going to obsess over this flavor combo!

— Jasmine

Honey Sriracha Ground Chicken and Broccoli

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Calories: 385

Ingredients Method

Ingredients

  

• 1 lb ground chicken
• 4 cups broccoli florets
• 1/4 cup hone y
• 2 tbsp sriracha sauce
• 3 tbsp low -sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic , minced
• 1 tsp fresh ginger, grated
• 1 tbsp vegetable oil
• 1 tsp cornstarc h
• 1 tsp wate r
• 1/2 tsp red pepper flakes
• 2 green onions , sliced
• 1 tsp sesame seeds

Method

 

1. In a small mixing bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
2. Bring a small amount of water to a boil in a pot with a steamer basket; steam the broccoli florets for 3 to 4 minutes until tender-crisp, then remove and set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the ground chicken to the skillet and cook, breaking it apart with a spatula, until browned and no longer pink.
5. Drain any excess liquid or fat from the pan.
6. Pour the prepared honey-sriracha sauce over the cooked chicken and stir to coat.
7. Whisk the cornstarch and water together in a small ramekin to create a slurry, then pour it into the skillet.
8. Simmer the chicken and sauce for 1 to 2 minutes until the glaze thickens and becomes glossy.
9. Fold the steamed broccoli into the chicken mixture and toss gently to coat everything in the sauce.
10. Remove from heat and garnish with sliced green onions, sesame seeds, and red pepper flakes before serving.