This Garlic Parmesan Crockpot Chicken is Your New Weeknight Obsession

It’s 6pm. You’re tired. Dinner needs to happen fast. This Garlic Parmesan Crockpot Chicken is the ultimate winter comfort food. It’s warm, savory, and ready when you are.

Forget about standing over a hot stove tonight. This recipe delivers juicy chicken and buttery potatoes. It is the hands-off hero your kitchen deserves right now. You are going to love how easy this is.

Why You’ll Love This Recipe

This recipe is a total game changer for busy families. It uses one pot for minimal cleanup after dinner. You get tender chicken and buttery potatoes every time.

It is the perfect fit for those chilly winter nights. The garlic and parmesan create a rich, addictive flavor. Your family will think you spent hours prepping. In reality, the slow cooker did all the work. This is pure comfort in a bowl.

Simple Cooking Steps

Making this is almost too easy for words. You just toss everything in and walk away. No pre-searing or extra pans are required here. Even a total beginner can master this meal. It takes only 15 minutes of prep time.

Ingredients You’ll Need

Most of these are pantry staples you already have. Fresh red potatoes make a huge difference here.

• 1.5 lbs boneless skinless chicken breasts, cut into 1-inch chunks
• 1.5 lbs red potatoes, cut into 1-inch cubes
• 1/3 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Step-by-Step Directions

1. Grease the interior of a 6-quart slow cooker with non-stick spray.
2. Place the cubed potatoes and chicken chunks into the slow cooker.
3. In a small mixing bowl, whisk together the olive oil and garlic.
4. Add parmesan, Italian seasoning, onion powder, paprika, salt, and pepper.
5. Pour the oil and spice mixture over the chicken and potatoes.
6. Toss the ingredients until everything is evenly coated in seasoning.
7. Cover and cook on low for 5 to 6 hours.
8. Alternatively, cook on high for 3 to 4 hours.
9. Ensure potatoes are fork-tender and chicken reaches 165°F.
10. Garnish with fresh parsley and extra parmesan before serving.

Best Ways to Enjoy It

Serve this warm in a big, shallow bowl. The buttery potatoes soak up all that garlic oil. Pair it with a simple side salad. A piece of crusty bread is perfect for dipping. This is the ultimate cozy night meal.

How to Store Leftovers

Store leftovers in an airtight container for three days. This meal actually tastes better the next day. The flavors continue to meld together beautifully. Reheat it in the microwave or a skillet. It is a fantastic meal prep option for lunches.

Tips for Best Results

• Cut chicken and potatoes into uniform 1-inch sizes.
• Use fresh garlic for the most vibrant flavor.
• Do not skip the fresh parsley garnish at the end.
• Red potatoes hold their shape best during slow cooking.
• Grease your slow cooker well to prevent sticking.
• Check the chicken early to avoid overcooking it.
• Add a pinch of red pepper flakes for heat.

Ways to Switch It Up

• Swap chicken breasts for juicy chicken thighs.
• Use Yukon Gold potatoes for a creamier texture.
• Add a cup of fresh green beans halfway through.
• Try smoked paprika for a deeper, woody flavor.

FAQs

Can I use frozen chicken?

I recommend using thawed chicken for even cooking. Frozen chicken releases too much moisture in the pot.

Will the potatoes get mushy?

Red potatoes stay firm and delicious when cooked correctly. Avoid cutting them smaller than 1-inch cubes.

Can I cook this on high?

Yes, you can cook this on high for 3-4 hours. Low and slow usually results in more tender chicken.

You need this Garlic Parmesan Crockpot Chicken in your life right now. It is easy, flavorful, and totally stress-free. Go grab your slow cooker and let’s get cooking!

— Jasmine

Garlic Parmesan Crockpot Chicken and Potatoes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Calories: 480

Ingredients Method

Ingredients

  

• 1.5 lbs boneless skinless chicken breasts, cut into 1-inch chunks
• 1.5 lbs red potatoes, cut into 1-inch cubes
• 1/3 cup olive oil
• 4 cloves garlic , minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprik a
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Method

 

1. Grease the interior of a 6-quart slow cooker with non-stick spray or a small amount of olive oil.
2. Place the cubed potatoes and chicken chunks into the slow cooker.
3. In a small mixing bowl, whisk together the olive oil, minced garlic, parmesan cheese, Italian seasoning, onion powder, paprika, salt, and pepper until combined.
4. Pour the oil and spice mixture over the chicken and potatoes.
5. Toss the ingredients within the slow cooker until everything is evenly coated in the seasoning.
6. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the potatoes are fork-tender and the chicken has reached an internal temperature of 165°F (74°C).
7. Garnish with chopped fresh parsley and additional grated parmesan cheese before serving.