The Juiciest Grilled Chicken Souvlaki You Will Ever Make

Too hot to turn on the oven? This one is for you. This Chicken Souvlaki is the ultimate summer meal. It is fast, fresh, and packed with protein. You will love the smoky, charred flavor right off the grill.

Forget boring chicken dinners. This recipe brings the taste of Greece to your backyard. It is the perfect way to keep things light and healthy. You can prep it early and grill when you are ready.

Why This Recipe Is a Winner

This dish is a total crowd-pleaser for any summer BBQ. It is perfect for a healthy reset after a busy weekend. You get big flavors with minimal effort. This recipe is also budget-friendly and meal-prep ready for your busy week.

The lemon and garlic marinade does all the heavy lifting. It makes the chicken incredibly tender and juicy. Your guests will think you spent hours in the kitchen. It is naturally low-carb and high in protein too.

Simple Cooking Method

Whisk the marinade and let the chicken soak. Thread them onto skewers and fire up the grill. You will have restaurant-quality skewers in just minutes. Even if you are a beginner, you can do this easily. It is a foolproof method for perfect chicken every time.

Ingredients You’ll Need

Most of these items are already in your pantry. Use fresh lemon for the best zing.

• 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper

Step-by-Step Directions

1. In a large mixing bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper until emulsified.
2. Add the cubed chicken to the marinade and toss until every piece is thoroughly coated.
3. Cover the bowl and refrigerate for at least 2 hours to allow the proteins to tenderize and absorb flavors.
4. If using wooden skewers, soak them in water for 30 minutes prior to use to prevent burning.
5. Thread the marinated chicken pieces onto the skewers, leaving minimal space between pieces.
6. Preheat an outdoor grill or indoor grill pan to medium-high heat (approximately 400°F/200°C).
7. Lightly oil the grill grates and place the skewers on the grill.
8. Cook for 12 to 15 minutes, turning the skewers every 3 to 4 minutes to ensure even browning and an internal temperature of 165°F (74°C).
9. Remove from heat and let rest for 3 minutes before serving.

Best Ways to Enjoy It

Serve these skewers with warm pita bread. Add a big dollop of creamy tzatziki sauce. A fresh cucumber salad makes it a complete meal. It is the perfect light dinner for warm summer nights. You can even serve it over cauliflower rice.

How to Store Leftovers

Keep leftovers in an airtight container in the fridge. They stay fresh for up to three days. Reheat gently in a skillet to keep them juicy. These are amazing for cold lunches the next day. You can also freeze the cooked chicken for later. Just thaw and enjoy in a wrap.

Tips for Best Results

• Soak wooden skewers for at least 30 minutes before grilling.
• Do not crowd the meat too tightly on the skewers.
• Use a meat thermometer to avoid overcooking the chicken.
• Always let the meat rest for a few minutes after grilling.
• Marinate for the full two hours for maximum flavor.
• Ensure your grill is fully preheated before adding the chicken.
• Lightly oil the grates to prevent the chicken from sticking.

Ways to Switch It Up

• Add red onion and bell peppers between the chicken pieces.
• Swap the chicken breast for juicy chicken thighs.
• Add a pinch of red pepper flakes for some heat.
• Use fresh oregano and thyme if you have a garden.

Common Questions

Can I make this in the oven?

Yes, you can bake them at 400°F for about 15-20 minutes. You will miss the smoky char from the grill though.

How long can I marinate the chicken?

Two hours is great, but you can go up to 24 hours. Don’t go longer or the lemon will make it mushy.

You need this on your menu this week! Trust me, your family will thank you.

— Jasmine

Chicken Souvlaki

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 35 minutes mins

Servings: 4 servings

Calories: 350

Ingredients Method

Ingredients

  

• 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic , minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper

Method

 

1. In a large mixing bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper until emulsified.
2. Add the cubed chicken to the marinade and toss until every piece is thoroughly coated.
3. Cover the bowl and refrigerate for at least 2 hours to allow the proteins to tenderize and absorb flavors.
4. If using wooden skewers, soak them in water for 30 minutes prior to use to prevent burning.
5. Thread the marinated chicken pieces onto the skewers, leaving minimal space between pieces.
6. Preheat an outdoor grill or indoor grill pan to medium-high heat (approximately 400°F/200°C).
7. Lightly oil the grill grates and place the skewers on the grill.
8. Cook for 12 to 15 minutes, turning the skewers every 3 to 4 minutes to ensure even browning and an internal temperature of 165°F (74°C).
9. Remove from heat and let rest for 3 minutes before serving.