The Best Crispy English Muffin Pizza You Will Ever Make

It is 6pm. You are tired. Dinner needs to happen fast. This English Muffin Pizza recipe is your new secret weapon for those hectic nights.

You get all the flavors of a classic pizza in half the time. These are perfectly portioned and ready in just 20 minutes. Your family will beg for these every single week.

Why You Will Love This English Muffin Pizza

This recipe is a total game-changer for your busy schedule. It uses simple pantry staples you likely already have on hand. It is the ultimate kid-approved dinner that adults actually enjoy too.

The muffins provide a unique, craggy texture that holds sauce perfectly. Every bite is crunchy on the bottom and gooey on top. You can customize each one to please even the pickiest eaters.

Easy Cooking Steps

Making these is so simple that your kids can even help. We use a quick pre-toast method to keep the bread extra crispy. No one likes a soggy pizza, and this trick fixes that forever. Even a beginner cook can master this in one try.

Ingredients You Will Need

These pizzas rely on fresh, simple ingredients for the best flavor.

• 4 English muffins, split
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil

Step-by-Step Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place split English muffins cut-side up on the prepared baking sheet and toast in the oven for 3 minutes to prevent sogginess.
3. Remove from oven and brush the cut side of each muffin lightly with olive oil.
4. Spread approximately 1 tablespoon of pizza sauce onto each muffin half.
5. Distribute the shredded mozzarella cheese evenly over the sauce.
6. Add mini pepperoni slices and a sprinkle of dried oregano to each pizza.
7. Return to the oven and bake for 8 to 10 minutes until the cheese is melted and beginning to brown.
8. Remove from oven and allow to rest for 2 minutes before serving.

Best Ways to Enjoy It

Serve these pizzas warm while the cheese is still stretchy. They pair perfectly with a fresh garden salad or crispy carrot sticks. You can even serve them with a side of creamy ranch for dipping. They are great for a quick lunch or a fun party snack.

Storage & Reheating

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. Reheat them in the oven or air fryer to keep them perfectly crunchy. Avoid the microwave if you want to keep that signature crisp. You can also freeze these before baking for an easy future meal.

Tips for Best Results

• Always pre-toast your muffins to prevent a soggy center.
• Brush the edges with olive oil for a golden-brown finish.
• Use high-quality mozzarella for the best cheese pull.
• Don’t overload with sauce or the bread will soften.
• Let them rest for two minutes so the cheese sets.
• Try mini pepperonis because they fit the muffin size perfectly.
• Use a parchment-lined sheet for the easiest cleanup ever.

Ways to Switch It Up

• Swap pepperoni for diced bell peppers and mushrooms.
• Use BBQ sauce and chicken for a smoky twist.
• Try a white pizza with garlic butter and ricotta.
• Add red pepper flakes for a spicy kick.
• Use whole wheat muffins for a fiber boost.

FAQs

Can I make these in the air fryer?

Yes, air fry them at 375°F for about 5 to 7 minutes. Watch them closely so they do not burn.

What kind of English muffins are best?

Plain white or sourdough muffins work best for a traditional pizza flavor. They hold up well to the toppings.

You are going to love how easy dinner becomes with these!

— Jasmine

English Muffin Pizza

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Calories: 280

Ingredients Method

Ingredients

  

• 4 English muffins , split
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place split English muffins cut-side up on the prepared baking sheet and toast in the oven for 3 minutes to prevent sogginess.
3. Remove from oven and brush the cut side of each muffin lightly with olive oil.
4. Spread approximately 1 tablespoon of pizza sauce onto each muffin half.
5. Distribute the shredded mozzarella cheese evenly over the sauce.
6. Add mini pepperoni slices and a sprinkle of dried oregano to each pizza.
7. Return to the oven and bake for 8 to 10 minutes until the cheese is melted and beginning to brown.
8. Remove from oven and allow to rest for 2 minutes before serving.