This Philly Cheesesteak Meatloaf Is The Ultimate Comfort Food Mashup

It’s a cold winter night. You need something warm. This Philly Cheesesteak Meatloaf is your answer.

It’s the ultimate comfort food mashup. You get all the sandwich flavors. But it’s in a juicy loaf. Your family will beg for seconds. Get ready for maximum flavor tonight.

Why This Recipe Is a Winner

This dish is a total winner. It combines two classic favorites easily. You get a gooey cheese center. It’s much cheaper than steak. Perfect for a cozy winter dinner at home.

Everyone loves the savory beef flavor. It’s a kid-approved masterpiece that works. You won’t find a dry bite here. The peppers add the perfect crunch. It’s a guaranteed crowd-pleaser every time.

Simple Cooking Method

Making this is actually very simple. You just sauté your vegetables first. Then you mix everything together quickly. Layering the cheese is the fun part. Even beginners can master this loaf. It’s a fail-proof dinner option for you.

Ingredients You’ll Need

This recipe uses simple pantry staples. You probably have most items already.

• 2 lbs ground beef (80% lean)
• 1 cup Panko breadcrumbs
• 2 large eggs, lightly beaten
• 1 medium yellow onion, finely diced
• 1 large green bell pepper, finely diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 6 slices Provolone cheese
• 1 tablespoon olive oil
• 1/4 cup beef broth

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
2. Heat olive oil in a skillet. Sauté onion and green pepper until soft. Add garlic for one minute more. Let the mixture cool slightly.
3. In a large bowl, combine beef. Add breadcrumbs, eggs, and Worcestershire sauce. Mix in the salt and pepper. Fold in the sautéed vegetable mixture.
4. Place half the meat in the pan. Shape it into a flat rectangle.
5. Layer 4 slices of Provolone cheese. Keep it away from the edges.
6. Top with the remaining meat mixture. Pinch the sides to seal the cheese.
7. Pour beef broth into the pan. This keeps the meatloaf very juicy.
8. Bake for 45 minutes in the oven.
9. Add 2 more cheese slices on top. Bake for 10 to 15 minutes.
10. Let it rest for 10 minutes. This ensures perfect slices every time.

Best Ways to Enjoy It

Serve this thick and warm. It looks amazing on the plate. Pair it with creamy mashed potatoes. Garlic fries are also a hit. This is pure comfort food gold. Perfect for a Sunday night meal.

How to Store Leftovers

Store leftovers in an airtight container. It stays fresh for three days. You can reheat slices in a pan. This makes it perfect for meal prep. The flavors get better overnight. You can even freeze individual slices.

Tips for Best Results

• Use 80/20 beef for the best moisture.
• Do not overwork the meat mixture ever.
• Seal the edges of the loaf well.
• Let the meatloaf rest before you slice.
• Use a meat thermometer for perfect results.
• Sauté the peppers until they are soft.
• Dice the onions very finely for texture.
• Use fresh garlic for the best aroma.

Ways to Switch It Up

• Try ground turkey for a lighter version.
• Add mushrooms for an extra earthy flavor.
• Use pepper jack cheese for a kick.
• Swap Panko for crushed buttery crackers.

Common Questions

What temperature is the meatloaf done?

The internal temperature should reach 160°F (71°C).

Can I use a different cheese?

Yes, white American or Swiss works well.

Why add beef broth to the pan?

It creates steam and keeps meat juicy.

You need this on your table tonight! It is a total game changer for dinner.

— Jasmine

Philly Cheesesteak Meatloaf

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Calories: 485

Ingredients Method

Ingredients

  

• 2 lbs ground beef (80% lean)
• 1 cup Panko breadcrumbs
• 2 large eggs , lightly beaten
• 1 medium yellow onion, finely diced
• 1 large green bell pepper, finely diced
• 2 cloves garlic , minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 6 slices Provolone cheese
• 1 tablespoon olive oil
• 1/4 cup beef broth

Method

 

1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan or prepare a rimmed baking sheet.
2. Heat olive oil in a skillet over medium heat. Sauté the diced onion and green bell pepper until softened, approximately 5 to 7 minutes. Add minced garlic and cook for 1 additional minute. Remove from heat and allow to cool slightly.
3. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, salt, black pepper, and the sautéed vegetable mixture. Mix by hand until just combined; do not overwork the meat.
4. Place half of the meat mixture into the prepared pan or onto the baking sheet, shaping it into a rectangle.
5. Layer 4 slices of Provolone cheese over the meat, keeping the cheese away from the very edges.
6. Top with the remaining meat mixture, pinching the sides to seal the cheese inside the loaf.
7. Pour the beef broth into the bottom of the pan to maintain moisture during baking.
8. Bake for 45 minutes. Remove from oven and layer the remaining 2 slices of Provolone cheese on top.
9. Return to the oven and bake for an additional 10 to 15 minutes, or until the internal temperature reaches 160°F (71°C).
10. Allow the meatloaf to rest for 10 minutes before slicing and serving.