Quick 25-Minute Egg Roll in a Bowl (Low Carb & Addictive)

It’s 6pm. You’re tired. Dinner needs to happen fast. This Egg Roll in a Bowl is your new best friend for busy weeknights.

Forget the takeout menu and the delivery fees. This dish delivers bold, savory flavors in under 30 minutes. It’s the ultimate low-carb comfort food that actually tastes like a treat.

Why You’ll Love This Recipe

This recipe is a total game-changer for your healthy reset. You get all the crispy, savory flavors of a classic egg roll. But you skip the deep-frying and the heavy wrappers. It is incredibly satisfying without the carb crash later.

You only need one pan for the whole thing. That means cleanup is a total breeze. It’s a budget-friendly meal that uses simple staples you probably already have. Plus, it stays delicious in the fridge for days.

How It Comes Together

Making this is faster than waiting for a delivery driver. You just brown the meat and toss in the veggies. The bagged coleslaw mix is the ultimate time-saving hack. Even if you aren’t a pro in the kitchen, you can nail this.

Ingredients You’ll Need

We are using mostly pantry staples to keep this easy and affordable. Fresh ginger and garlic make the flavor pop. Here is what you need to grab from the store.

• 1 pound ground pork
• 14 ounces bagged coleslaw mix (shredded cabbage and carrots)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon avocado oil
• 2 green onions, thinly sliced
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sriracha

Step-by-Step Directions

1. Heat avocado oil in a large skillet or wok over medium-high heat.
2. Add ground pork and cook until fully browned, breaking into small crumbles with a spatula.
3. Add minced garlic and grated ginger to the pork and sauté for 60 seconds until fragrant.
4. Incorporate the coleslaw mix, soy sauce, and black pepper into the skillet.
5. Sauté the mixture for 5 to 7 minutes, stirring frequently, until the cabbage is wilted but retains a slight crunch.
6. Remove the skillet from heat and stir in the toasted sesame oil.
7. Garnish with sliced green onions and sriracha prior to serving.

Best Ways to Enjoy It

Serve this warm and fresh straight from the skillet. It is plenty filling on its own. If you want more bulk, try it over cauliflower rice. It makes a perfect meal prep lunch for your busy work week.

Storage & Reheating

Store any leftovers in an airtight container in the fridge. It stays fresh for up to four days. Reheat it in a hot skillet for the best texture. Microwave works fine, but the cabbage might soften more. This dish is meal prep gold because the flavors deepen overnight.

Tips for Best Results

• Use a hot skillet to get a good sear on the pork.
• Don’t overcook the cabbage or it will get mushy.
• Freshly grated ginger is much better than the dried stuff.
• Add the sesame oil at the end to keep the flavor strong.
• Double the sriracha if you love a spicy kick.
• Use a large enough pan so the veggies can sauté, not steam.

Ways to Switch It Up

• Swap the pork for ground turkey or chicken for a leaner meal.
• Add sliced water chestnuts for an extra crunch.
• Use coconut aminos instead of soy sauce for a paleo version.
• Toss in some frozen peas for a pop of color.

Common Questions

Is this recipe keto-friendly?

Yes, this is a low-carb superstar with only a few net carbs per serving. Just ensure your soy sauce or coconut aminos have no added sugar.

Can I use fresh cabbage instead of a mix?

Absolutely, just thinly slice about 6-8 cups of green cabbage and carrots. The bagged mix is just a time-saving shortcut for busy nights.

Can I freeze Egg Roll in a Bowl?

I don’t recommend it because the cabbage loses its texture when frozen. It is so fast to make fresh anyway!

You are going to obsess over how easy this is. Tag me when you make it!

— Jasmine