The Ultimate Avocado Bacon and Egg Toast You Need Now

It is a lazy Saturday morning. You want something better than cereal. You deserve a cafe-quality breakfast without leaving your house.

This Avocado Bacon and Egg Toast is the answer. It is bright, fresh, and totally satisfying. It is the perfect way to start your Spring morning.

Stop spending twenty dollars at the bistro. You can make this at home. It only takes twenty minutes. You will feel like a professional chef.

Why This Avocado Bacon and Egg Toast Works

This recipe is all about the texture explosion. You get the crunch of the sourdough. You get the creaminess of the avocado. The crispy bacon adds a salty punch.

It is a massive time-saver for your weekend. You do not need fancy equipment. Just a skillet and a toaster. It is high in protein too.

Your family will beg for seconds. It is the ultimate comfort food for breakfast lovers. You need this in your life right now.

Simple Cooking Steps

Making this toast is incredibly simple. You start with the bacon. A cold skillet ensures the best crispy results. It renders the fat perfectly every time.

While the bacon sizzles, you prep the avocado. A little lemon juice keeps it bright. It also prevents that dreaded browning. Even beginners can master this assembly.

The fried egg is the crowning glory. A sunny-side-up egg looks beautiful. It creates a natural sauce for the bread. You will love how it looks on camera.

Ingredients You’ll Need

This recipe uses mostly pantry staples you already have. Fresh sourdough makes a huge difference here.

• 1 slice sourdough or thick-cut artisanal bread
• 1/2 ripe Haas avocado
• 2 strips thick-cut bacon
• 1 large egg
• 1 teaspoon lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes
• 1 teaspoon unsalted butter

Step-by-Step Directions

1. Place bacon in a cold skillet and heat over medium heat until crispy, approximately 8 minutes, then drain on paper towels.
2. Halve the avocado, remove the pit, and scoop the flesh into a small bowl.
3. Add lemon juice, salt, and black pepper to the avocado and mash with a fork until desired consistency is achieved.
4. Toast the bread slice until golden brown and firm.
5. Melt butter in a small non-stick skillet over medium-low heat and fry the egg sunny-side-up or over-easy until the white is set.
6. Spread the mashed avocado mixture evenly over the toasted bread.
7. Layer the crispy bacon strips on top of the avocado.
8. Carefully place the fried egg onto the bacon and garnish with red pepper flakes.

Best Ways to Enjoy It

Serve this toast immediately while it is hot. The contrast of warm egg and cool avocado is key. It is a full meal on one slice.

Pair it with a fresh fruit bowl. A cold glass of orange juice works great. Or try it with a spicy Bloody Mary for ultimate brunch vibes.

This is perfect for a lazy Sunday. It also works for a quick post-workout meal. You will feel energized and satisfied.

How to Store Leftovers

This dish is best eaten fresh. The avocado will brown over time. The toast will lose its crunch. However, you can meal prep the bacon.

Cook a whole pack of bacon ahead. Store it in the fridge for three days. Reheat it in a dry pan. This makes your weekday mornings even faster.

Do not mash the avocado until you eat. Keep the pit in the unused half. Wrap it tightly in plastic wrap. This keeps it green and fresh.

Tips for Best Results

• Use a ripe avocado that yields to gentle pressure.
• Start bacon in a cold pan for even cooking.
• Choose a thick bread slice to support the toppings.
• Do not skip the lemon juice in the mash.
• Use room temperature eggs for a better fry.
• Season every layer for the best flavor profile.
• Add the red pepper flakes at the very end.
• Use high-quality butter for frying your egg.

Ways to Switch It Up

• Drizzle some sriracha on top for a spicy kick.
• Swap bacon for smoked salmon for a fancy twist.
• Add a sprinkle of feta cheese for extra tang.
• Use a bagel instead of sourdough for more chew.
• Top with microgreens for a garden-fresh look.

Common Questions

What is the best bread for avocado toast?

Sourdough is the gold standard. It is sturdy and has a great tang. Thick-cut multigrain is also a fantastic choice.

Can I make the egg differently?

Yes, you can use a poached egg. Scrambled eggs also work well. A jammy soft-boiled egg is another great option.

How do I pick a ripe avocado?

Look for dark skin and a slight squeeze. If it is mushy, it is overripe. Perfectly ripe avocados feel like a firm peach.

You are going to crush breakfast today. Go get that avocado!

— Jasmine