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Close up of Avocado Bacon and Egg Toast with a runny fried egg and crispy bacon on sourdough bread.

Avocado Bacon and Egg Toast

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 servings
Calories: 485
Ingredients Method

Ingredients
  

  • 1 slice sourdough or thick-cut artisanal bread
  • 1/2 ripe Haas avocado
  • 2 strips thick -cut bacon
  • 1 large eg g
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon unsalted butter

Method
 

  1. Place bacon in a cold skillet and heat over medium heat until crispy, approximately 8 minutes, then drain on paper towels.
  2. Halve the avocado, remove the pit, and scoop the flesh into a small bowl.
  3. Add lemon juice, salt, and black pepper to the avocado and mash with a fork until desired consistency is achieved.
  4. Toast the bread slice until golden brown and firm.
  5. Melt butter in a small non-stick skillet over medium-low heat and fry the egg sunny-side-up or over-easy until the white is set.
  6. Spread the mashed avocado mixture evenly over the toasted bread.
  7. Layer the crispy bacon strips on top of the avocado.
  8. Carefully place the fried egg onto the bacon and garnish with red pepper flakes.