The Ultimate Creamy Garlic Chicken Bowl You Will Crave Every Night
This Creamy Garlic Chicken Bowl is the ultimate 35-minute weeknight dinner. It is cozy, high-protein, and better than takeout!
It is 6pm and you are officially starving. You need a dinner that feels like a warm hug. This Creamy Garlic Chicken Bowl is exactly what you need right now.
Forget about calling for expensive takeout tonight. This dish delivers restaurant-quality flavor in under 40 minutes. It is the perfect cozy meal for a chilly fall evening.
Why This Recipe Is a Winner
This recipe is a total lifesaver for your busiest nights. It is packed with protein to keep you full. The sauce is velvety, rich, and loaded with garlic.
Your kids will actually want to eat their broccoli. It is a one-pan wonder for the sauce. You get gourmet results with very minimal cleanup. This is comfort food at its absolute finest.
Simple Method
Making this bowl is incredibly straightforward and fast. You will sear the chicken until it is perfectly golden. Then, you will whip up a quick pan sauce.
The sauce thickens up in just a few minutes. Even if you are a beginner, you can do this. It is practically foolproof and always delicious.
Ingredients You Will Need
Most of these items are probably in your kitchen right now.
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 2 cups fresh broccoli florets
- 2 cups cooked jasmine rice
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
Step-by-Step
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, and onion powder.
- Sear in the skillet until internal temperature reaches 165 degrees Fahrenheit.
- Remove chicken and set it aside for later.
- Steam broccoli florets for 4 to 5 minutes until tender-crisp.
- In the same skillet, sauté minced garlic for 60 seconds.
- Deglaze the skillet with chicken broth and add heavy cream.
- Simmer for 5 minutes until the volume is reduced.
- Whisk in grated parmesan cheese until the sauce is thickened.
- Add the chicken and broccoli back to the skillet.
- Toss everything until thoroughly coated in the creamy sauce.
- Serve over jasmine rice and enjoy immediately.
Best Ways to Enjoy It
Serve this dish warm in deep, cozy bowls. The jasmine rice soaks up that liquid gold sauce perfectly. You can add a pinch of red pepper flakes for heat.
Pair it with a crisp side salad for extra freshness. It is the ultimate weeknight dinner for the whole family.
Storage & Reheating
Store any leftovers in an airtight container. It will stay fresh for up to three days. Reheat it gently on the stove for best results.
Add a splash of milk if the sauce gets too thick. This recipe is great for meal prep lunches. You will look forward to eating this the next day!
Recipe Tips
- Use fresh garlic for the most vibrant flavor.
- Do not overcook the broccoli or it will get mushy.
- Pat the chicken dry before searing for a better crust.
- Deglaze the pan well to get those tasty brown bits.
- Use full-fat heavy cream for the richest sauce.
- Grate your own parmesan for a smoother melt.
Ways to Switch It Up
- Swap rice for cauliflower rice for a low-carb option.
- Add sliced mushrooms for an extra earthy flavor.
- Use shrimp instead of chicken for a seafood twist.
- Stir in a spoonful of pesto for a herb boost.
FAQs
Can I use frozen broccoli?
Yes, just steam it according to the package directions first.
Is this recipe gluten-free?
Yes, just ensure your chicken broth is certified gluten-free.
Can I use chicken thighs?
Absolutely, thighs will stay extra juicy in this recipe.
You deserve a dinner that tastes this good without the stress. Go make this now!
— Jasmine
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, and onion powder, then sear in the skillet until internal temperature reaches 165 degrees Fahrenheit. Remove chicken and set aside.
- Steam broccoli florets for 4 to 5 minutes until tender-crisp and vibrant green.
- In the same skillet, add minced garlic and sauté for 60 seconds until aromatic.
- Deglaze the skillet with chicken broth, then incorporate heavy cream and simmer for 5 minutes until the volume is reduced.
- Whisk in grated parmesan cheese until the sauce achieves a cohesive, thickened consistency.
- Reintroduce the cooked chicken and steamed broccoli to the skillet, tossing until thoroughly coated in the sauce.
- Apportion the jasmine rice into bowls and top with the chicken and broccoli mixture.
