The Ultimate Spicy Bang Bang Chicken Sandwich Recipe

It’s 6pm. You’re tired. Dinner needs to happen fast.

This Spicy Bang Bang Chicken Sandwich is your new secret weapon. It is crispy, juicy, and ready in 35 minutes. You will love every single bite tonight.

It is the perfect Summer meal for busy nights. No one wants to spend hours cooking. This recipe delivers big flavor in no time.

Why This Spicy Bang Bang Chicken Sandwich Works

This recipe is a massive win for busy weeknight dinners. It delivers restaurant quality with simple pantry staples. You get that signature sweet and spicy kick.

The buttermilk brine keeps the meat incredibly juicy. It is the ultimate comfort food for any season. You will save money by skipping the drive-thru.

The sauce is creamy, sweet, and perfectly spicy. It balances the heat from the cayenne pepper. You will want to put it on everything.

Easy Cooking Steps

Making this sandwich is surprisingly simple and fast. You just brine, coat, and fry to perfection. You can achieve a perfectly crispy crust easily.

Even beginners can master this fried chicken technique. You do not need a fancy deep fryer. A heavy skillet works just as well.

Ingredients You’ll Need

Most of these items are pantry staples you already have. Fresh chicken and brioche buns make it special.

• 4 boneless skinless chicken breasts, pounded thin
• 1 cup buttermilk
• 1 cup all-purpose flour
• 0.5 cup cornstarch
• 1 tablespoon smoked paprika
• 1 tablespoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 cup mayonnaise
• 0.25 cup Thai sweet chili sauce
• 2 tablespoons Sriracha
• 1 teaspoon honey
• 1 quart vegetable oil for frying
• 4 brioche buns
• 1 cup shredded iceberg lettuce
• 12 dill pickle slices

Step-by-Step Directions

1. Whisk buttermilk and 1 teaspoon cayenne in a bowl.
2. Soak the chicken for at least 15 minutes.
3. Whisk flour, cornstarch, paprika, cayenne, garlic, and onion.
4. Dredge chicken from buttermilk into the flour mixture.
5. Press firmly to ensure a thick, even coating.
6. Heat vegetable oil in a skillet to 350 degrees.
7. Fry chicken for 5 to 7 minutes per side.
8. Cook until the internal temperature reaches 165 degrees.
9. Whisk mayonnaise, sweet chili, Sriracha, and honey together.
10. Toast the brioche buns in a dry pan.
11. Spread sauce on the top and bottom buns.
12. Layer pickles, chicken, and lettuce to finish.

Best Ways to Enjoy It

Serve these sandwiches while they are hot and crunchy. They pair perfectly with crispy sweet potato fries. A fresh coleslaw adds a great cooling crunch.

This is the ultimate crowd-pleaser for a casual party. You can serve it with cold lemonade. Your guests will definitely ask for the recipe.

How to Store Leftovers

Store the chicken and sauce in separate containers. Keep them in the fridge for three days. Use an air fryer to reheat the chicken. This keeps the crust from getting soggy. Never microwave fried chicken if you want crunch.

Tips for Best Results

• Pound the chicken to an even thickness first.
• Use a meat thermometer to prevent dry chicken.
• Keep the oil at a steady 350 degrees.
• Press the flour firmly into the wet chicken.
• Let the chicken rest for a few minutes.
• Toast your buns for a better sandwich structure.
• Use chilled lettuce for a refreshing temperature contrast.

Easy Flavor Ideas

• Add sliced jalapeños for extra heat levels.
• Swap brioche for a gluten-free bun option.
• Try honey mustard instead of the bang bang.
• Use chicken thighs for a juicier flavor profile.
• Add a slice of pepper jack cheese.

FAQs

Can I make this in an air fryer?

Yes, you can air fry the chicken. Spray it generously with oil for crunch. Cook at 400 degrees for 15 minutes.

Is this sandwich very spicy?

It has a solid kick from the cayenne. You can reduce the Sriracha for less heat. The honey helps balance the spice well.

What is Bang Bang sauce?

It is a creamy, sweet, and spicy glaze. It usually features mayo and chili sauce. It is famous for its addictive flavor.

You need to try this sandwich right now!

— Jasmine

Spicy Bang Bang Chicken Sandwich

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Calories: 780

Ingredients Method

Ingredients

  

• 4 boneless skinless chicken breasts, pounded to even thickness
• 1 cup buttermil k
• 1 cup all -purpose flour
• 0.5 cup cornstarc h
• 1 tablespoon smoked paprika
• 1 tablespoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 cup mayonnais e
• 0.25 cup Thai sweet chili sauce
• 2 tablespoons Srirach a
• 1 teaspoon hone y
• 1 quart vegetable oil for frying
• 4 brioche bun s
• 1 cup shredded iceberg lettuce
• 12 dill pickle slices

Method

 

1. Whisk the buttermilk with 1 teaspoon of cayenne pepper in a shallow bowl and soak the chicken for at least 15 minutes.
2. In a separate shallow dish, whisk together the flour, cornstarch, paprika, remaining cayenne, garlic powder, and onion powder.
3. Dredge each piece of chicken from the buttermilk into the flour mixture, pressing firmly to ensure a thick, even coating.
4. Heat the vegetable oil in a heavy-bottomed skillet or Dutch oven to 350 degrees Fahrenheit.
5. Fry the chicken for 5 to 7 minutes per side until the crust is deep golden brown and the internal temperature reaches 165 degrees Fahrenheit.
6. In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey to create the Bang Bang sauce.
7. Toast the brioche buns in a dry pan over medium heat until golden.
8. Assemble the sandwiches by spreading a generous amount of sauce on the top and bottom buns, then layering pickles, the fried chicken, and shredded lettuce.