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A collection of colorful glass jars filled with various vegetable and fruit baby purees.

10 Baby Food Purees (Stage 1) Collection

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 40 servings
Calories: 40
Ingredients Method

Ingredients
  

  • 500 g Sweet Potatoes, peeled and cubed
  • 500 g Carrots , peeled and sliced
  • 500 g Apples , peeled, cored, and sliced
  • 500 g Pears , peeled, cored, and sliced
  • 500 g Frozen Garden Peas
  • 2 Ripe Banana s
  • 2 Ripe Avocado s
  • 500 g Butternut Squash, peeled and cubed
  • 500 g Green Beans, trimmed
  • 500 g Broccoli Florets
  • Liquid as needed: Breast milk, formula, or filtered water

Method
 

  1. Process 1 (Sweet Potato, Carrot, Squash): Steam cubed vegetables for 15-20 minutes until fork-tender; blend with liquid until smooth.
  2. Process 2 (Apple, Pear): Steam sliced fruit for 10-12 minutes until soft; blend using steaming liquid for nutritional retention.
  3. Process 3 (Peas, Green Beans, Broccoli): Steam greens for 8-10 minutes until bright and tender; blend with liquid and pass through a fine-mesh sieve to remove fibrous skins.
  4. Process 4 (Banana, Avocado): Mash ripe fruit thoroughly or pulse in a blender without heat; add liquid to reach desired consistency.
  5. Portioning: Divide each batch into 2oz (60ml) servings for immediate use or freezing in silicone trays.