Go Back
A creamy skillet of crustless chicken pot pie with peas, carrots, and juicy chicken pieces

20-Minute Crustless Chicken Pot Pie

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 pound boneless , skinless chicken breast, cubed into 1/2 inch pieces
  • 1/2 cup diced onion
  • 2 cloves garlic , minced
  • 1 cup frozen peas and carrots
  • 1/4 cup all -purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper

Method
 

  1. Melt butter in a large skillet over medium-high heat.
  2. Add chicken and cook until browned and opaque throughout, about 5 to 7 minutes.
  3. Add onion, garlic, and frozen vegetables; sauté for 3 minutes until onions are translucent.
  4. Sprinkle flour over the mixture and stir for 1 minute to incorporate and cook out the raw flour taste.
  5. Slowly whisk in chicken broth and heavy cream, scraping the bottom of the pan to release browned bits.
  6. Stir in thyme, salt, and pepper.
  7. Simmer for 3 to 5 minutes until the sauce thickens to a creamy consistency.
  8. Remove from heat and serve immediately in shallow bowls.