Ingredients
Method
- Add the almond milk, pumpkin puree, and Greek yogurt to a high-speed blender.
- Incorporate the protein powder, pumpkin pie spice, vanilla extract, and sweetener.
- Add the ice cubes to the blender jar.
- Secure the lid and blend on high speed for 45-60 seconds until the mixture reaches a smooth, creamy consistency.
- Pour into a chilled glass and serve immediately.
