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Juicy air fryer steak bites drizzled with garlic butter and fresh parsley in a bowl

Air Fryer Steak Bites

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 345
Ingredients Method

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the steak cubes dry with paper towels and place them in a large mixing bowl.
  3. Add olive oil, garlic powder, onion powder, salt, pepper, and smoked paprika to the bowl. Toss until the steak is evenly coated.
  4. Arrange the steak bites in a single layer in the air fryer basket, ensuring they are not overcrowded to allow for proper airflow.
  5. Cook for 8 to 10 minutes, shaking the basket halfway through the cooking time for even browning.
  6. Remove the steak from the air fryer and transfer to a serving bowl.
  7. Drizzle with melted butter and garnish with chopped parsley before serving.