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Warm almond flour chocolate chip cookies on a parchment-lined baking sheet with melted chocolate chips.

Almond Flour Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Calories: 180
Ingredients Method

Ingredients
  

  • 2 cups blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/4 cup melted unsalted butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup semi -sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
  3. Add the melted butter, maple syrup, and vanilla extract to the dry ingredients and stir until a dough forms.
  4. Fold in the chocolate chips evenly.
  5. Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Flatten each cookie slightly with the back of a spoon.
  7. Bake for 10 to 12 minutes until the edges are golden brown.
  8. Allow cookies to cool on the baking sheet for at least 10 minutes to set before moving to a wire rack.