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A tray of golden brown almond flour muffins sitting on a wire cooling rack.

Almond Flour Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 2.5 cups blanched almond flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon sea salt
  • 3 large egg s
  • 0.33 cup hone y
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Method
 

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 12-cup muffin tin with paper liners.
  2. Whisk the almond flour, baking soda, and sea salt together in a large mixing bowl until no clumps remain.
  3. In a separate medium bowl, whisk the eggs, honey, vanilla extract, and lemon juice until thoroughly combined.
  4. Pour the wet ingredients into the dry ingredients and stir with a spatula until a uniform batter forms.
  5. Distribute the batter evenly into the prepared muffin liners, filling each about three-quarters full.
  6. Bake for 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire cooling rack.