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A stack of fluffy golden almond flour pancakes topped with fresh berries and maple syrup

Almond Flour Pancakes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 1.5 cups blanched almond flour
  • 2 large egg s
  • 0.25 cup unsweetened almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon fine sea salt
  • 1 tablespoon coconut oil

Method
 

  1. In a medium mixing bowl, whisk the eggs, almond milk, maple syrup, and vanilla extract until fully emulsified.
  2. Sift the almond flour, baking powder, and sea salt into the wet mixture and stir until a uniform batter is achieved.
  3. Preheat a non-stick griddle over medium-low heat and coat the surface with coconut oil.
  4. Ladle approximately 3 tablespoons of batter per pancake onto the heated surface, leaving 2 inches of space between each.
  5. Heat for 3 to 4 minutes until the edges are firm and small bubbles appear on the surface.
  6. Flip the pancakes carefully using a thin spatula and cook for an additional 2 to 3 minutes until golden brown.
  7. Remove from heat and serve immediately to maintain structural integrity.