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Stack of golden brown almond flour waffles topped with fresh berries and syrup

Almond Flour Waffles

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cups blanched almond flour
  • 2 large egg s
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon sal t

Method
 

  1. Preheat waffle iron to its medium-high setting.
  2. In a large mixing bowl, whisk together the almond flour, baking powder, and salt until no lumps remain.
  3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil, maple syrup, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just incorporated.
  5. Lightly grease the waffle iron with oil spray.
  6. Pour approximately 1/2 cup of batter onto the center of the waffle iron for each waffle.
  7. Close the lid and cook for 4 to 6 minutes, or until the waffle is golden brown and the steam has subsided.
  8. Carefully remove the waffle and repeat with the remaining batter.