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Freshly baked Apple Yogurt Muffins with diced apples on a wire rack

Apple Yogurt Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 215
Ingredients Method

Ingredients
  

  • 2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sal t
  • 1 teaspoon ground cinnamon
  • 1 cup plain Greek yogurt
  • 2 large egg s
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1.5 cups Granny Smith apples, peeled and diced

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a medium bowl, whisk the Greek yogurt, eggs, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
  5. Gently fold in the diced apples until evenly distributed throughout the batter.
  6. Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.