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Golden brown pan-seared tuna cakes garnished with green onions on a white plate.

Asian Tuna Cakes

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 220
Ingredients Method

Ingredients
  

  • 2 (5-ounce) cans tuna in water, drained
  • 1/2 cup panko breadcrumbs
  • 2 large eggs , lightly beaten
  • 2 green onions , thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1/2 teaspoon srirach a
  • 2 tablespoons neutral oil for frying

Method
 

  1. Drain the tuna thoroughly and place in a medium mixing bowl.
  2. Flake the tuna with a fork and incorporate the panko, eggs, green onions, soy sauce, ginger, sesame oil, and sriracha.
  3. Mix the ingredients until well combined and form into 8 equal-sized patties.
  4. Heat neutral oil in a large non-stick skillet over medium heat.
  5. Place patties in the skillet and cook for 3 to 4 minutes per side until golden brown and firm.
  6. Transfer to a paper towel-lined plate to drain before serving.