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Golden brown pan-seared chicken breast stuffed with green asparagus and melted provolone cheese

Asparagus Stuffed Chicken Breast

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 4 large boneless skinless chicken breasts (approx. 6-8 oz each)
  • 12 -16 thin asparagus spears, woody ends trimmed
  • 4 slices provolone cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts on a flat surface and butterfly each by cutting horizontally through the center, being careful not to cut all the way through, to create a pocket.
  3. Combine garlic powder, paprika, salt, and pepper in a small bowl; season the chicken breasts on all sides and inside the pocket.
  4. Place one slice of provolone cheese and 3 to 4 asparagus spears into each chicken pocket.
  5. Secure the edges of the chicken breasts with 2 to 3 toothpicks to keep the filling in place.
  6. Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
  7. Sear the chicken for 3 to 5 minutes per side until a golden-brown crust forms.
  8. Transfer the skillet to the oven and bake for 12 to 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  9. Remove from oven and let rest for 5 minutes; remove toothpicks before serving.