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A bowl of creamy avocado chicken salad with red onions and cilantro

Avocado Chicken Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 310
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 2 large ripe avocados, pitted and peeled
  • 0.25 cup red onion, finely diced
  • 0.25 cup fresh cilantro, minced
  • 1 tablespoon lime juice, freshly squeezed
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper

Method
 

  1. In a large mixing bowl, mash the peeled and pitted avocados with a fork or potato masher until reaching a smooth consistency with minimal chunks.
  2. Whisk the lime juice, garlic powder, salt, and black pepper into the avocado mash until fully incorporated.
  3. Add the shredded chicken, diced red onion, and minced cilantro to the bowl.
  4. Fold the ingredients together using a rubber spatula until the chicken is uniformly coated with the avocado mixture.
  5. Verify seasoning levels and serve immediately to ensure optimal color and freshness.