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Two halved avocados with eggs baked inside, garnished with fresh chives on a white plate.

Baked Avocado Eggs

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 2 large ripe avocados
  • 4 large egg s
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives

Method
 

  1. Preheat oven to 425°F (218°C).
  2. Slice the avocados in half lengthwise and remove the pits.
  3. Scoop out approximately 1 to 2 tablespoons of flesh from the center of each avocado half to create a larger hole for the egg.
  4. Place the avocado halves in a baking dish, stabilized so they do not tip over.
  5. Crack one egg into each avocado cavity.
  6. Season each egg with salt and black pepper.
  7. Bake for 15 to 18 minutes, or until the egg whites are set but the yolks remain slightly runny.
  8. Garnish with fresh chives and serve immediately.