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A bowl of crispy, golden-brown baked sweet potato chips seasoned with smoked paprika and sea salt.

Baked Sweet Potato Chips

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 120
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes, scrubbed and thinly sliced to 1/16 inch thickness
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper

Method
 

  1. Preheat the oven to 300°F (150°C) and line two large rimmed baking sheets with parchment paper.
  2. Using a mandoline slicer, cut the sweet potatoes into uniform thin rounds to ensure even cooking.
  3. In a large mixing bowl, combine the sweet potato slices with olive oil, sea salt, smoked paprika, and black pepper.
  4. Toss thoroughly by hand to ensure every slice is lightly and evenly coated with oil and seasoning.
  5. Arrange the slices on the prepared baking sheets in a single layer, ensuring that no slices overlap.
  6. Bake for 12 minutes, then remove the sheets from the oven and flip each chip individually using tongs.
  7. Return the sheets to the oven and bake for another 10 to 13 minutes, monitoring closely to prevent burning as the edges brown.
  8. Remove from the oven and let the chips rest on the baking sheets for 5 to 10 minutes; they will continue to crisp as they cool.