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Close up of glazed Balsamic Roasted Chicken thighs and charred Brussels sprouts on a sheet pan

Balsamic Roasted Chicken with Sprouts

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs
  • 1 lb Brussels sprouts, trimmed and halved
  • 0.25 cup balsamic vinegar
  • 2 tablespoons hone y
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic , minced
  • 1 teaspoon dried thyme
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
  2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, and dried thyme until emulsified.
  3. Place the chicken thighs and halved Brussels sprouts on a large rimmed baking sheet.
  4. Pour the balsamic glaze over the chicken and sprouts, tossing with tongs to ensure all surfaces are thoroughly coated.
  5. Arrange the chicken and sprouts in a single layer, ensuring Brussels sprouts are placed cut-side down to maximize caramelization.
  6. Season the tray evenly with kosher salt and ground black pepper.
  7. Roast for 30 to 35 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius) and the sprouts are tender with charred exterior leaves.
  8. Remove from the oven and allow to rest for 5 minutes to redistribute juices before serving.