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A stack of golden brown banana cottage cheese pancakes topped with sliced bananas and maple syrup

Banana Cottage Cheese Pancakes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 1 cup cottage cheese
  • 2 large egg s
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 1 cup all -purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sal t
  • 2 tablespoons unsalted butter for the griddle

Method
 

  1. In a large bowl, whisk together the cottage cheese, eggs, mashed bananas, and vanilla extract until well combined.
  2. In a separate smaller bowl, whisk together the flour, baking powder, and salt.
  3. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  4. Heat a non-stick griddle or skillet over medium-low heat and lightly coat with butter.
  5. Pour approximately 1/4 cup of batter onto the griddle for each pancake.
  6. Cook for 2 to 3 minutes until bubbles form on the surface and the edges appear set.
  7. Flip and cook for an additional 1 to 2 minutes until golden brown on both sides.
  8. Serve immediately.