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Crispy fried chicken sliders tossed in spicy bang bang sauce on brioche buns

Bang Bang Chicken Sliders

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 520
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 cup buttermil k
  • 1 cup cornstarc h
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • Oil for frying
  • 1/2 cup mayonnais e
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon hone y
  • 12 brioche slider buns, split
  • 2 cups shredded cabbage slaw mix
  • 2 green onions , thinly sliced

Method
 

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth; set aside.
  2. Place chicken pieces in a bowl with buttermilk and soak for 10 minutes.
  3. In a separate shallow dish, combine cornstarch, salt, and black pepper.
  4. Heat 2 inches of oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
  5. Dredge chicken pieces in the cornstarch mixture, shaking off excess, then fry in batches for 3-4 minutes until golden brown and cooked through to 165°F.
  6. Drain fried chicken on a wire rack or paper towels.
  7. In a large bowl, toss the warm fried chicken with the prepared sauce until evenly coated.
  8. Toast the slider buns under a broiler or in a pan until lightly browned.
  9. Assemble sliders by placing a portion of cabbage slaw on the bottom bun, followed by the sauced chicken and a sprinkle of green onions.
  10. Top with the remaining bun halves and serve immediately.