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A platter of crispy Bang Bang Shrimp drizzled in spicy cream sauce over shredded lettuce

Bang Bang Shrimp

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 1 pound large shrimp, peeled, deveined, and tails removed
  • 1/2 cup cornstarc h
  • Vegetable oil for frying
  • 1/2 cup mayonnais e
  • 1/4 cup Thai sweet chili sauce
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon rice vinegar
  • 2 cups shredded iceberg lettuce
  • 2 tablespoons sliced green onions

Method
 

  1. In a small mixing bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and rice vinegar until smooth; set sauce aside.
  2. Ensure shrimp are completely dry by patting with paper towels.
  3. Toss the shrimp in cornstarch until evenly coated, shaking off any excess.
  4. Heat approximately 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 375 degrees Fahrenheit.
  5. Fry shrimp in small batches for 2 to 3 minutes until golden brown and cooked through.
  6. Drain fried shrimp on a wire rack to maintain crispness.
  7. Transfer hot shrimp to a large bowl and toss gently with the prepared sauce until thoroughly coated.
  8. Serve immediately over a bed of shredded lettuce and garnish with sliced green onions.