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A colorful BBQ Chicken Sweet Potato Bowl with black beans, corn, and avocado

BBQ Chicken Roasted Sweet Potato Bowls

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 485
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 2 cups cooked chicken breast, shredded
  • 0.5 cup barbecue sauce
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn kernels, thawed
  • 1 medium avocado , sliced
  • 0.25 cup red onion, finely diced
  • 0.25 cup fresh cilantro, chopped

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. On a large rimmed baking sheet, toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper.
  3. Spread the potatoes in a single layer and roast for 25 to 30 minutes, or until tender and golden brown.
  4. While potatoes roast, combine the shredded chicken and barbecue sauce in a bowl, stirring until evenly coated.
  5. In four serving bowls, divide the roasted sweet potatoes, BBQ chicken, black beans, and corn equally.
  6. Top each bowl with avocado slices, diced red onion, and chopped cilantro.