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Two loaves of moist pumpkin bread sliced on a wooden board with autumn decorations.

Better Than Starbucks Pumpkin Bread

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 1 can (15 oz) pumpkin puree
  • 4 large egg s
  • 1 cup vegetable oil
  • 2/3 cup wate r
  • 2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 3 1/2 cups all -purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons sal t
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon baking powder

Method
 

  1. Preheat oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
  2. In a large bowl, whisk together pumpkin puree, eggs, oil, water, and both sugars until smooth.
  3. In a separate medium bowl, sift together flour, baking soda, salt, cinnamon, pumpkin pie spice, and baking powder.
  4. Gradually stir the dry ingredients into the wet ingredients until just combined, ensuring no large flour pockets remain.
  5. Divide the batter evenly between the two prepared loaf pans.
  6. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.