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A glass mason jar filled with creamy birthday cake overnight oats topped with colorful rainbow sprinkles.

Birthday Cake Overnight Oats

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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 1 servings
Calories: 385
Ingredients Method

Ingredients
  

  • 1/2 cup old -fashioned rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/4 cup non -fat Greek yogurt
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon rainbow sprinkles
  • 1/8 teaspoon sea salt

Method
 

  1. In a 16-ounce glass mason jar, combine the rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, almond extract, and sea salt.
  2. Vigorously stir the mixture with a spoon until the yogurt is fully integrated and no dry oat clumps remain.
  3. Gently fold in 1/2 tablespoon of the rainbow sprinkles to prevent premature color bleeding.
  4. Seal the jar with a tight-fitting lid and place in refrigeration at or below 40°F (4°C) for a minimum of 8 hours to allow for full hydration of the grains.
  5. Remove from refrigeration, stir once to redistribute moisture, and garnish with the remaining 1/2 tablespoon of sprinkles before immediate consumption.