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Close up of colorful birthday cake protein balls with rainbow sprinkles on a tray

Birthday Cake Protein Balls

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 110
Ingredients Method

Ingredients
  

  • 1 cup blanched almond flour
  • 1/2 cup vanilla whey protein powder
  • 2 tablespoons coconut flour
  • 1/4 cup creamy almond butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons rainbow sprinkles
  • 1 tablespoon wate r

Method
 

  1. In a large mixing bowl, whisk together the almond flour, vanilla protein powder, and coconut flour until no lumps remain.
  2. Add the almond butter, maple syrup, vanilla extract, and almond extract to the dry ingredients.
  3. Stir the mixture until a thick, cohesive dough forms. If the dough is too crumbly, add water one teaspoon at a time until the desired consistency is reached.
  4. Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.
  5. Scoop approximately one tablespoon of dough at a time and roll between your palms to form a sphere.
  6. Place the formed balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.
  7. Store in an airtight container in the refrigerator for up to 7 days.