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A bowl of fresh Broccoli Cranberry Salad with sunflower seeds and bacon

Broccoli Cranberry Salad

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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 6 cups fresh broccoli florets, cut into bite-sized pieces
  • 1/2 cup dried cranberries
  • 1/2 cup red onion, finely diced
  • 1/2 cup sunflower seeds, roasted
  • 1/2 cup cooked bacon, crumbled
  • 1 cup mayonnais e
  • 2 tablespoons apple cider vinegar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. In a large mixing bowl, combine the broccoli florets, dried cranberries, diced red onion, sunflower seeds, and crumbled bacon.
  2. In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the dressing is smooth and the sugar has dissolved.
  3. Pour the dressing over the broccoli mixture.
  4. Toss the ingredients thoroughly until the broccoli is evenly coated with the dressing.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.