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A glass jar filled with thick chocolate brownie batter overnight oats topped with chocolate chips.

Brownie Batter Overnight Oats

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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 1 servings
Calories: 385
Ingredients Method

Ingredients
  

  • 1/2 cup old -fashioned rolled oats
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 1 tablespoon chia seeds
  • 2/3 cup unsweetened almond milk or milk of choice
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon mini semi-sweet chocolate chips
  • 1 pinch kosher salt

Method
 

  1. In a wide-mouth glass jar, combine the rolled oats, cocoa powder, chia seeds, and salt.
  2. Stir the dry ingredients together to ensure the cocoa powder is well-incorporated and lump-free.
  3. Pour in the milk, maple syrup, and vanilla extract.
  4. Stir the mixture thoroughly until the liquid is fully integrated and no dry pockets remain.
  5. Fold in the mini chocolate chips.
  6. Secure the lid on the jar and refrigerate for a minimum of 6 hours, or overnight.
  7. Before serving, stir once more and add an additional splash of milk if a thinner texture is preferred.