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Crispy buffalo chicken flatbread with blue cheese and ranch drizzle

Buffalo Chicken Flatbread

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 2 rectangular flatbread s
  • 1.5 cups cooked chicken breast, shredded
  • 1/2 cup buffalo wing sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup blue cheese crumbles
  • 2 tablespoons ranch dressing
  • 1 tablespoon fresh chives, chopped

Method
 

  1. Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
  2. In a small bowl, toss shredded chicken with 1/4 cup of the buffalo sauce until evenly coated.
  3. Place flatbreads on a large baking sheet.
  4. Spread the remaining buffalo sauce evenly over the surface of the flatbreads.
  5. Top with shredded mozzarella cheese, followed by the buffalo chicken and red onion.
  6. Bake for 10 to 12 minutes or until the cheese is melted and the crust edges are golden brown.
  7. Remove from oven and sprinkle with blue cheese crumbles.
  8. Drizzle with ranch dressing and garnish with chopped chives before serving.