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A platter of spicy Buffalo Chicken Meatballs drizzled with sauce and served with celery and ranch

Buffalo Chicken Meatballs

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 large egg , lightly beaten
  • 2 cloves garlic , minced
  • 1/4 cup green onions, finely sliced
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 1/2 cup buffalo hot sauce
  • 2 tablespoons unsalted butter, melted

Method
 

  1. Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, green onions, salt, and pepper.
  3. Form the mixture into approximately 20 meatballs, about 1.5 inches in diameter.
  4. Place meatballs on the prepared baking sheet and bake for 18 to 20 minutes, or until the internal temperature reaches 165°F (74°C).
  5. In a separate bowl, whisk together the buffalo hot sauce and melted butter.
  6. Toss the cooked meatballs in the sauce until evenly coated and serve immediately.