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A roasted sweet potato sliced open and stuffed with spicy buffalo chicken, topped with green onions and ranch drizzle.

Buffalo Chicken Stuffed Sweet Potatoes

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken breast
  • 1/2 cup buffalo hot sauce
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup ranch or blue cheese dressing
  • 1/4 cup sliced green onions
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sal t
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prick sweet potatoes several times with a fork and place them on the prepared baking sheet.
  3. Bake sweet potatoes for 45 to 50 minutes, or until fork-tender.
  4. In a medium bowl, mix the shredded chicken, buffalo sauce, melted butter, garlic powder, salt, and pepper until well combined.
  5. Slice the cooked sweet potatoes open lengthwise and gently fluff the interior with a fork.
  6. Distribute the buffalo chicken mixture evenly into the center of each sweet potato.
  7. Place the stuffed potatoes back in the oven for 5 minutes to ensure the filling is hot.
  8. Remove from oven and drizzle with ranch or blue cheese dressing.
  9. Garnish with sliced green onions and crumbled blue cheese before serving.