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Spicy buffalo white bean tacos topped with crunchy celery and blue cheese on a plate

Buffalo White Bean Tacos

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 2 (15-ounce) cans Cannellini beans, rinsed and drained
  • 1/2 cup Buffalo hot sauce
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 8 small flour or corn tortillas
  • 2 cups shredded green cabbage
  • 1/2 cup diced celery
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons sliced green onions

Method
 

  1. In a medium skillet or saucepan over medium heat, whisk together the buffalo hot sauce, melted butter, and garlic powder until emulsified.
  2. Add the drained white beans to the skillet and toss to coat. Simmer for 5 to 8 minutes until the sauce reduces slightly and the beans are thoroughly heated.
  3. Warm the tortillas using a dry skillet or microwave until pliable.
  4. Distribute the buffalo bean mixture evenly among the eight tortillas.
  5. Top each taco with shredded cabbage, diced celery, blue cheese crumbles, and green onions.
  6. Serve immediately.