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Creamy vanilla protein shake in a glass topped with rainbow sprinkles

Cake Batter Protein Shake

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 245
Ingredients Method

Ingredients
  

  • 1 scoop (30g) vanilla whey protein powder
  • 1 cup unsweetened almond milk
  • 1/2 tsp butter extract
  • 1/4 tsp vanilla extract
  • 1 tbsp dry yellow cake mix
  • 1/2 cup ice cubes
  • 1 tsp rainbow sprinkles

Method
 

  1. Pour the almond milk into a high-speed blender container.
  2. Add the vanilla protein powder, dry cake mix, butter extract, and vanilla extract.
  3. Add the ice cubes to the blender.
  4. Secure the lid and pulse three times to break up ice, then blend on high speed for 45 seconds until smooth.
  5. Pour the contents into a glass.
  6. Top with rainbow sprinkles and serve immediately.