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A square slice of golden brown carrot cake baked oatmeal topped with walnuts and raisins on a white plate.

Carrot Cake Baked Oatmeal

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cups old -fashioned rolled oats
  • 1.5 cups finely grated carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup raisin s
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 2 cups unsweetened almond milk
  • 1/3 cup pure maple syrup
  • 1 large eg g
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons melted coconut oil

Method
 

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, ginger, nutmeg, and salt.
  3. Fold in the grated carrots, chopped walnuts, and raisins until evenly distributed.
  4. In a separate medium bowl, whisk together the almond milk, maple syrup, egg, vanilla extract, and melted coconut oil.
  5. Pour the wet mixture over the dry oat mixture and stir until fully combined.
  6. Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.
  7. Bake for 35 minutes, or until the top is golden brown and the oatmeal is set in the center.
  8. Remove from the oven and allow to cool for 5 to 10 minutes before slicing and serving.