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Close up of golden brown Chai Baked Oatmeal Cups on a wire cooling rack

Chai Baked Oatmeal Cups

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 165
Ingredients Method

Ingredients
  

  • 3 cups old -fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon sal t
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 2 large egg s
  • 1 1/2 cups mil k
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin or use silicone liners.
  2. In a large bowl, whisk together oats, baking powder, salt, cinnamon, ginger, cardamom, cloves, and black pepper.
  3. In a separate bowl, whisk together eggs, milk, maple syrup, melted coconut oil, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until the oats are fully hydrated.
  5. Divide the mixture evenly among the 12 muffin cups, pressing down slightly to ensure the liquid is distributed.
  6. Bake for 20 to 25 minutes until the centers are firm to the touch and edges are lightly browned.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to set completely.