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A crispy golden brown Mediterranean Quesadilla sliced into wedges showing melted cheese and sun-dried tomatoes

Cheesy Mediterranean Quesadilla

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 485
Ingredients Method

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced sun-dried tomatoes in oil, drained
  • 1/4 cup sliced Kalamata olives
  • 1/2 cup fresh baby spinach, roughly chopped
  • 1/4 cup thinly sliced red onion
  • 1/2 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil

Method
 

  1. Heat a large non-stick skillet over medium heat and lightly brush with half of the olive oil.
  2. Place one tortilla in the skillet and sprinkle 1/4 cup of mozzarella cheese over the entire surface.
  3. Layer half of the feta, sun-dried tomatoes, olives, red onion, and spinach over one half of the tortilla.
  4. Sprinkle another 1/4 cup of mozzarella over the fillings and season with half of the dried oregano.
  5. Fold the tortilla in half to create a semi-circle and press down gently with a spatula.
  6. Cook for 3 minutes until the bottom is golden brown and crispy.
  7. Carefully flip the quesadilla and cook for an additional 2 to 3 minutes until the cheese is fully melted and the second side is browned.
  8. Remove from heat and repeat the process with the remaining ingredients and olive oil.
  9. Let the quesadillas rest for 1 minute before slicing into wedges.