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Golden brown grilled chicken nuggets in a bowl with dipping sauce

Chick-fil-A Grilled Nuggets (Copycat Recipe)

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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 150
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • 1/2 cup dill pickle juice
  • 1/4 cup whole milk
  • 1 tsp powdered sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp smoked paprika
  • 2 tsp avocado oil or grapeseed oil

Method
 

  1. Place the chicken cubes in a medium glass bowl or heavy-duty resealable bag.
  2. Pour the dill pickle juice and milk over the chicken. Seal or cover and refrigerate for 30 minutes.
  3. In a small mixing bowl, combine the powdered sugar, salt, black pepper, garlic powder, onion powder, and smoked paprika. Whisk to remove clumps.
  4. Drain the chicken thoroughly using a colander. Discard the marinade.
  5. Pat the chicken pieces dry with paper towels to ensure proper searing on the grill.
  6. Transfer the chicken to a clean bowl and toss with the prepared spice blend until every piece is evenly coated.
  7. Preheat a grill pan or cast-iron skillet over medium-high heat. Once hot, lightly brush the surface with the oil.
  8. Place the chicken nuggets in the pan in a single layer, ensuring they are not touching.
  9. Grill for 3 to 4 minutes per side until lightly charred and the internal temperature reaches 165°F (74°C).
  10. Remove from heat and allow to rest for 2 minutes before serving.