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A layered Chicken Avocado Club Mason Jar Salad with ranch, tomatoes, chicken, bacon, avocado, and lettuce.

Chicken Avocado Club Mason Jar Salad

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 1 servings
Calories: 585
Ingredients Method

Ingredients
  

  • 2 tablespoons creamy ranch dressing
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup English cucumber, diced
  • 4 ounces grilled chicken breast, chilled and cubed
  • 2 slices cooked bacon, chopped
  • 0.5 medium avocado , diced
  • 1 teaspoon lime juice
  • 2 tablespoons sharp cheddar cheese, shredded
  • 2 cups Romaine lettuce, chopped and dried

Method
 

  1. Pour the ranch dressing into the bottom of a clean 32-ounce wide-mouth mason jar.
  2. Layer the cherry tomatoes and cucumbers directly on top of the dressing to create a moisture barrier.
  3. Add the cubed grilled chicken and chopped bacon as the next layer.
  4. Toss the diced avocado in lime juice to prevent oxidation, then add it to the jar.
  5. Sprinkle the shredded cheddar cheese over the avocado layer.
  6. Fill the remaining space in the jar with the chopped Romaine lettuce, packing it relatively tightly to minimize air gaps.
  7. Seal the jar with a tight-fitting lid and refrigerate for up to 3 days.
  8. To serve, shake the jar vigorously to distribute the dressing or invert the contents into a large bowl and toss.