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A bubbling dish of Chicken Ranch Baked Penne topped with melted cheese, crispy bacon, and green onions.

Chicken Ranch Baked Penne

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 620
Ingredients Method

Ingredients
  

  • 16 oz penne pasta
  • 2 cups cooked chicken breast, cubed
  • 1 cup ranch dressing
  • 1/2 cup whole milk
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, sliced

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Boil penne pasta in a large pot of salted water until al dente, according to package directions; drain.
  3. In a large mixing bowl, whisk together the ranch dressing, milk, garlic powder, and black pepper.
  4. Stir the cooked pasta, cubed chicken, and 1 cup of shredded cheddar cheese into the ranch mixture until thoroughly combined.
  5. Transfer the pasta mixture into the prepared baking dish, spreading it into an even layer.
  6. Top evenly with the remaining 1 cup of cheddar cheese, the mozzarella cheese, and the crumbled bacon.
  7. Bake for 20 to 25 minutes until the cheese is melted, bubbling, and slightly golden around the edges.
  8. Remove from oven and garnish with sliced green onions before serving.