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Grilled Chicken Shawarma Kebabs on skewers with char marks and fresh herbs

Chicken Shawarma Kebab

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Calories: 420
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs, cut into 1-inch strips
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 4 garlic cloves , minced
  • 1.5 tsp ground cumin
  • 1.5 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper

Method
 

  1. In a large non-reactive bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, and pepper.
  2. Add the chicken strips to the marinade, ensuring every piece is thoroughly coated. Cover and refrigerate for at least 2 hours.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat an outdoor grill or indoor grill pan to medium-high heat (approximately 400°F / 200°C).
  5. Thread the marinated chicken onto the skewers, pressing the pieces together slightly to maintain moisture.
  6. Place the skewers on the grill and cook for 12 to 15 minutes, turning every 3 to 4 minutes, until the internal temperature reaches 165°F (74°C) and the edges are slightly charred.
  7. Remove from the grill and let the kebabs rest for 5 minutes before serving to allow juices to redistribute.